Top Ten Smash Burger Recipes and Cooking Styles From Around the World

Smash burgers have taken the culinary world by storm, celebrated for their crispy edges, juicy interiors, and delicious simplicity. While the smash burger originated in the United States, chefs worldwide have adapted this technique to incorporate their local flavors and traditions. In this article, we explore ten unique smash burger recipes and cooking styles inspired by cuisines from around the globe.

1. Classic American Smash Burger

The American smash burger is the original, setting the standard for simplicity and flavor. This style focuses on perfectly seasoned beef, a buttery bun, and classic toppings.

Ingredients and Cooking Style:

Ground chuck beef (80/20 ratio)

Salt and pepper seasoning

American cheese

Butter-toasted brioche bun

Dill pickles, shredded lettuce, sliced tomatoes, and a tangy burger sauce

The result is a perfectly balanced burger with crispy edges and a juicy center.

2. Japanese Teriyaki Smash Burger

Japan’s renowned attention to detail shines through in this teriyaki-inspired smash burger. Combining sweet, savory, and tangy flavors, this version offers a taste of Japan with every bite.

Ingredients and Cooking Style:

Ground beef or wagyu

Teriyaki glaze (soy sauce, mirin, sugar, and ginger)

Pickled daikon and carrot slaw

Sesame seed bun

Optional topping: a fried egg or nori sheet

The teriyaki glaze enhances the savory beef, creating a fusion of textures and flavors.

3. Mexican Chipotle Smash Burger

For those who love bold and spicy flavors, the Mexican chipotle smash burger is a must-try.

Ingredients and Cooking Style:

Ground beef blended with chipotle powder and cumin

Monterey Jack cheese

Avocado slices, pickled jalapeños, and pico de gallo

Chipotle mayo on a toasted telera roll

This burger delivers smoky heat paired with creamy and tangy toppings.

4. Indian Spiced Smash Burger

India’s rich spices bring an exciting twist to the traditional smash burger.

Ingredients and Cooking Style:

Ground lamb or beef seasoned with garam masala, cumin, coriander, and turmeric

Mint-cilantro chutney as a sauce

Sliced red onions, tomatoes, and cucumber

Toasted naan or paratha as the bun alternative

This burger offers a vibrant medley of spices, making it a standout option for adventurous eaters.

5. Italian Caprese Smash Burger

Inspired by Italy’s classic caprese salad, this burger is light, fresh, and flavorful.

Ingredients and Cooking Style:

Ground beef patty seasoned with garlic and Italian herbs

Fresh mozzarella cheese

Sliced tomatoes, fresh basil leaves, and balsamic glaze

Toasted ciabatta roll

This elegant burger combines fresh ingredients with the hearty texture of a smash patty.

6. South African Boerewors Smash Burger

Inspired by South Africa’s beloved boerewors sausage, this burger delivers a rich and smoky flavor profile.

Ingredients and Cooking Style:

Ground beef mixed with coriander, nutmeg, and clove spices (boerewors seasoning)

A fried egg as a topping

Caramelized onions and Mrs. Ball’s chutney

Soft sesame seed bun

The blend of sweet and savory flavors makes this burger a delicious tribute to South African barbecue traditions.

7. Korean Bulgogi Smash Burger

This Korean-inspired burger elevates the smash technique with bulgogi flavors and tangy toppings.

Ingredients and Cooking Style:

Ground beef marinated in bulgogi sauce (soy sauce, sesame oil, garlic, sugar, and ginger)

Kimchi slaw for crunch and spice

Gochujang mayo for a spicy kick

Soft milk bun

This burger offers a balance of sweetness, spiciness, and umami, creating an unforgettable taste experience.

8. Australian Beetroot Smash Burger

Australia’s unique burger tradition often includes beetroot, giving their smash burgers a sweet twist.

Ingredients and Cooking Style:

Ground beef patty seasoned with salt and pepper

Pickled beetroot slices

Fried egg, grilled pineapple, and cheddar cheese

Toasted bun with BBQ sauce

This hearty and colorful burger is a perfect representation of Australia’s bold culinary spirit.

9. Middle Eastern Falafel Smash Burger

This vegetarian-friendly smash burger takes inspiration from Middle Eastern flavors, offering a delicious plant-based alternative.

Ingredients and Cooking Style:

Ground chickpea and herb patties smashed on the griddle

Tahini sauce and pickled turnips

Fresh cucumber and tomato slices

Pita bread as the bun alternative

This burger is packed with fresh and tangy flavors while being completely meat-free.

10. Brazilian Picanha Smash Burger

Brazilian picanha steak inspires this rich and indulgent smash burger, perfect for meat lovers.

Ingredients and Cooking Style:

Ground picanha beef patty seasoned with sea salt

Melted provolone cheese

Grilled onions, arugula, and chimichurri sauce

Portuguese pão de queijo (cheese bread) as the bun

This luxurious burger highlights the rich, beefy flavors of Brazil’s beloved picanha cut.

Tips for Making Perfect Smash Burgers

No matter which recipe you choose, following these tips will help you create the ultimate smash burger:

1. Use High-Quality Beef: Choose an 80/20 lean-to-fat ratio for juicy and flavorful patties.

2. Preheat Your Griddle: A hot griddle ensures a perfect crust.

3. Smash Immediately: Use a sturdy spatula to press the patties flat as soon as they hit the griddle.

4. Don’t Overcook: Smash burgers cook quickly, so keep an eye on them.

5. Experiment with Buns: From brioche to ciabatta to pita, the bun plays a crucial role in the final flavor.

Conclusion

Smash burgers are a delicious and versatile way to explore global flavors while sticking to a simple and effective cooking method. Whether you’re trying the classic American recipe or branching out with the Japanese teriyaki or Brazilian picanha styles, there’s a smash burger for every palate.

Which of these recipes are you most excited to try? Share your thoughts and creations in the comments below!