5 Ways to Cook French Fries: From Fresh to Crispy Perfection

5 Ways to Cook French Fries: From Fresh to Crispy Perfection The humble potato, scientifically known as Solanum tuberosum , has a long and fascinating history. Originating in the Andes Mountains of South America, it was first cultivated over 7,000 years ago by the Incas. When Spanish explorers brought it to Europe in the 16th century, it revolutionized agriculture and cuisine. Over time, potatoes have become a global staple, celebrated for their versatility and affordability. One of the most beloved creations from this vegetable? French fries. Whether you call them fries, chips, or frites, these crispy, golden delights have taken the world by storm. In this post, we’ll explore 5 ways to cook French fries , starting from the freshest, most natural preparation methods to gourmet techniques. We’ll also share the best dressings for each recipe and conclude with tips on achieving the perfect fry. So, let’s dive into the crispy world of French fries. Table of Contents Classic Han...